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Tamalito is a typical dish of the Amazonas Region in Peru. Its appearance is similar to the tamale from the coast, but they are drier and smaller. It scarcely reaches 7 cm.


Tamalitos are prepared in a similar manner to tamales.

Stone-ground maize is mixed with lard. This mixture is then filled with ground beef, and wrapped in achirra leaves. The tamalitos are then tied, and steamed in a pot.

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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Tamalito

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