MundoAndino Home : Peru Andes Travel: Peru culture, lodging, travel, and tours

Carne arrollada

Carne arrollada is a typical dish of the Amazonas Region in Peru.


Extend a thin cut of beef loin, clean of fat in a kitchen table and filled it with fried ground beef, boiled eggs, olives and onions. Tied it well with a string trying to make a roll and boil it until the meat is cooked.

It is served in round slices.

Didn't find what you were looking for.
Need more information for your travel research or homework?
Ask your questions at the forum about Peruvian cuisine or help others to find answers.

This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Carne arrollada

Disclaimer - Privacy Policy - 2009