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Carne arrollada
Carne arrollada is a typical dish of the Amazonas Region in Peru.
Preparation
Extend a thin cut of beef loin, clean of fat in a kitchen table and filled it with fried ground beef, boiled eggs, olives and onions. Tied it well with a string trying to make a roll and boil it until the meat is cooked.
It is served in round slices.
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Carne arrollada
