Carne arrollada
Topics: Peruvian cuisine
Carne arrollada is a typical dish of the Amazonas Region in Peru.
Preparation
Extend a thin cut of beef loin, clean of fat in a kitchen table and filled it with fried ground beef, boiled eggs, olives and onions. Tied it well with a string trying to make a roll and boil it until the meat is cooked.
It is served in round slices.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Carne arrollada
