Papa a la Huancaina
Papa a la Huancaina is a Peruvian salad of boiled yellow potatoes (similar to the Yukon Gold potatoes) in a spicy, creamy sauce called Huancaina sauce. It is typically served cold as a starter over lettuce leaves and garnished with black olives, white corn kernels and hard boiled egg quarters.
The sauce is made of fresh white cheese (similar to farmers cheese), vegetable oil, aji amarillo (yellow Peruvian pepper), evaporated milk and salt mixed in a blender. Some recipes call for garlic, onion and crushed saltines.
Papa a la Huancaina Recipe
Papa a la Huancaina and Peruvian Recipes
what is huancaina sauce?
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Papa a la Huancaina