Arroz a la cubana
Topics: Peruvian cuisine
Arroz a la cubana, which means Cuban-style rice, is a Spanish dish consisting of rice, a fried egg and tomato sauce.
The dish is also popular in the Philippines and Peru.
The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes, diced carrots and raisins; a fried egg and a native plantain, sliced length-wise and fried.
External links
Picture of Arroz a la Cubana and Chaufa [*]
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