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Chipasmute is a typical dish of the Amazonas Region in Peru. It is similar to the purtumute. It is practically a variant, because instead of preparing it with stewed corn grains, sweetcorn grains are used. For many people, it is a tastier dish than the purtumute.


Mix sweetcorn with green beans. Season it with coriander and you can also add peanuts. This dish can be accompanied with ground pepper mixed with cheese.

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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Chipasmute

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