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Argentine cuisine
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- Alfajor
- Argentine beef
- Asado
- Bara brith
- Cabrito
- Cazuela
- Charqui
- Cheese bun
- Chimichurri
- Chivito
- Choripan
- Churrasco
- Churro
- Cuisine of Argentina
- Curanto
- Dulce de batata
- Dulce de leche
- Dulce de membrillo
- Empanada
- Farinata
- Gnocchi
- Humita
- Locro
- Matambre
- Mate (beverage)
- Milanesa
- Mote (food)
- Panchuker
- Pebete
- Pionono
- Polenta
- Provoleta
- Puchero
- Salsa golf
- Sandwiches de miga
- Singani
- Sopa de mondongo
- Sopaipilla
- Terere
- Tortilla de patatas
- Ziziphus mistol
