MundoAndino Home : Andes Venezuela Guide at Mundo Andino
Ponche Crema
Ponche Crema is a Venezuelan cream-based liqueur. Recipes vary by region in the country, but main ingredients typically include milk, eggs, sugar, rum, and other ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. Ponche Crema is a beverage traditionally served in Venezuela during Christmas time, much as eggnog is in the United States. Ponche Crema is also commercially available from Eliodoro Gonzalez.
See also
Eggnog
Rompope
Advocaat
Kogel mogel
Zabaglione
Coquito
Eierpunsch
Cola de mono
External links
Recipe for making Ponche Crema (in Spanish)
Recipe for making Ponche Crema (translated to English)
Need more information for your travel research or homework?
Ask your questions at the forum about Venezuelan cuisine or help others to find answers.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Ponche Crema
