MundoAndino Home : Andes Colombia Guide at Mundo Andino
Lechona
Lechona and/or also known as "lechon asado" is a popular Panamanian and Colombian dish, similar in style to many other South American dishes. It consists of pork stuffed, yellow peas, green onion, yellow rice, and spices cooked in an outdoor, brick oven for about ten hours.
It is traditional to the Tolima Department in central Colombia. It is usually accompanied by envueltos (a corn-made bread).
Didn't find what you were looking for.
Need more information for your travel research or homework?
Ask your questions at the forum about Colombian cuisine or help others to find answers.
Need more information for your travel research or homework?
Ask your questions at the forum about Colombian cuisine or help others to find answers.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Lechona
