Lechona and/or also known as "lechon asado" is a popular Panamanian and Colombian dish, similar in style to many other South American dishes. It consists of pork stuffed, yellow peas, green onion, yellow rice, and spices cooked in an outdoor, brick oven for about ten hours.
It is traditional to the Tolima Department in central Colombia. It is usually accompanied by envueltos (a corn-made bread).
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