MundoAndino Home : Andes Colombia Guide at Mundo Andino
Carimanola is a Panamanian and Colombian dish. It is a torpedo-shaped Yuca fritter, stuffed with seasoned ground meat and fried till a golden brown. Carimanola is served as a breakfast item.
Need more information for your travel research or homework?
Ask your questions at the forum about Colombian cuisine or help others to find answers.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Carimanola