Almojabana is a type of bread made of corn flour, typical of some South American countries. This bread is a staple in Panama and Colombia where it is sold throughout Panamanian and Colombian bakeries.
Its name comes from the Arabic word almugabbana which means a mix made with cheese.
butter or margarine
Mix all the ingredients into a smooth dough, then bake in pans for 10 minutes at a temperature of 230 C or fry on a grill or saucepan.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Almojabana