MundoAndino Home : Chile Guide at Mundo Andino
Tortilla de rescoldo
Tortilla de rescoldo is a traditional Chilean unleavened bread prepared by rural travellers. It consists of a wheat flour based bread, traditionally baked in the coals of a campfire.
See also
Damper (food)
Need more information for your travel research or homework?
Ask your questions at the forum about Chilean cuisine or help others to find answers.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Tortilla de rescoldo