Serena libre is an alcoholic cocktail made of pisco and Chilean papaya juice that was created during the 1990s in the bars of La Serena, Chile. It mixes the juice of a Chilean papaya and pisco, typical products of the Coquimbo Region.
Mix over ice:
3 measures of papaya juice
1 measure of Pisco liquor
Powdered sugar to taste.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Serena libre