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Pastel de choclo


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Pastel de choclo is a typical Chilean dish made of fresh ground corn (choclo) with basil. It is traditionally served in a paila (earthenware bowl). Commonly mixed in with the choclo is ground beef, chicken, black olives, onions and/or slices of hard boiled eggs.

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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Pastel de choclo

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