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Pan de Pascua
Pan de Pascua is a typical Chilean cake that is traditionally eaten around Christmas time. It is similar to a sweet sponge cake flavored with ginger and honey. It also contains dried fruit, raisins and walnuts and almonds. Pan de Pascua originally was introduced to Chile by German immigrants. In Germany the cake it is called stollen, and it is very similar to the Italian Panettone.
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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Pan de Pascua
