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For the band, see Crudos (band).

Crudo (Spanish for raw) is a typical German-Chilean dish similar to a steak tartare. It is made by putting finely chopped raw beef mince into a piece of pre-sliced white bread and then adding lemon juice, chopped onions and a sauce made of yogurt and mayonnaise.

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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Crudos

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