MundoAndino Home : Andes Bolivia Guide at Mundo Andino
Marraqueta
Marraqueta (also called pan frances and pan batido) is a South American bread made of white wheat flour, salt, water and yeast. It is a common bread type in Bolivia, Chile and Peru, but is laso consumed in Argentina and Uruguay.
Didn't find what you were looking for.
Need more information for your travel research or homework?
Ask your questions at the forum about Bolivian cuisine or help others to find answers.
Need more information for your travel research or homework?
Ask your questions at the forum about Bolivian cuisine or help others to find answers.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Marraqueta
