MundoAndino Home : Andes Bolivia Guide at Mundo Andino
Marraqueta
The marraqueta (also called pan frances [french bread] and pan batido[kneaded bread]) is a South American bread made with flour, salt, water and leavening. It is mostly eaten in Bolivia, Chile and Peru, but can also be found in Argentina and Uruguay. In Chile, marraquetas make up 65% of all the bread sold.
Didn't find what you were looking for.
Need more information for your travel research or homework?
Ask your questions at the forum about Bolivian cuisine or help others to find answers.
Need more information for your travel research or homework?
Ask your questions at the forum about Bolivian cuisine or help others to find answers.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Marraqueta
