Chuflay is the name of a traditional Bolivian mixed drink. The drink is made on the rocks in a tall glass, such as a Collins glass, with a jigger of singani and filled with either ginger ale, 7-Up, or Sprite and often garnished with a slice of lime. Chuflay is used in special events, ie. weddings, promotions, amongst others.
List of Bolivian Drinks
Recipe and instructions
Murphy, Alan. Footprint: Bolivia Handbook, Third Edition. Bath: Footprint Handbooks, 2002.
This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Chuflay