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Chairo is a Bolivian vegetable and meat stew of chunos, onions, carrots, potatoes, white corn, beef and wheat kernels. Also it contains, earthy spices like cilantro. And other spices. It is native to the region of La Paz.

External links

[*], a recipe in English.

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This article is licensed under the GNU Free Documentation License. It uses material from the Wikipedia article Chairo

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